Our flavours
Vanilla bean
Vanilla bean sponge with creamy Vanilla bean buttercream and raspberry compote
Red Velvet
Deep Red Velvet sponge paired with a vanilla bean buttercream
Chocolate hazelnut
Dark Belgian chocolate sponge, with a hazelnut buttercream and hazelnut praline filling
lemony lemon
Freshly squeezed lemon and lemon zest with a vanilla buttercream and a homemade lemon curd filling
Double chocolate
Dark Belgian chocolate sponge with a Belgian chocolate buttercream
mocha mint
An added shot of espresso in our Dark Belgian chocolate sponge paired with a minty buttercream
chocolate mango
Belgian Chocolate sponge, paired with mango buttercream, made with real mangos
coconut & lime
Toasted coconut sponge with lime zest and lime juice. Firm favourite once you’re converted to this tropical flavour!
peanut butter & jelly
Vanilla bean sponge with a peanut butter, buttercream and a strawberry compote filling
lotus biscoff
Brown sugar sponge with lotus biscoff and a lotus biscoff buttercream
coffee & walnut
Coffee sponge using the finest colombian coffee beans (my favourite coffee origin), with walnut. Paired with coffee buttercream and toasted walnuts
match & white chocolate
Finest Japanese Matcha powder used in this green tea sponge with a white chocolate buttercream
pistachio & rose
Turkish pistachio sponge with a rose buttercream
hazelnut latte
Coffee sponge, soaked with coffee syrup. Hazelnut buttercream and hazelnut praline filling
ALLERGEN: Please note, we do bake in a kitchen where NUTS, DAIRY and GLUTEN are handled in close proximity.
Want to sample some of our flavours?
Sign up to our newsletter will give you access to when our cake slice samples launch!
